8 oz. Top Sirloin*
A tender 8 oz. USDA Select Top Sirloin steak, lightly seasoned with Applebee’s signature Bar & Grill seasoning and grilled to your preferred temperature. By default, it is a “classic” meal served with garlic mashed potatoes and steamed broccoli, though sides can be customized.
Price
- Overall Price: Typically ranges from $19.99 – $24.79, depending on your location and whether it is ordered as part of a “2 for $25” style promotion.
- Toppers: Adding extras like sautéed mushrooms or “Shrimp ‘N Parmesan” will increase the price by $2.00 – $4.50.
Calories
- Steak Only (8 oz): Approximately 280 – 300 calories.
- Overall Meal (with standard sides): Approximately 620 calories (this includes the steak, garlic mashed potatoes, and broccoli).
Ingredients
- Beef: USDA Select Top Sirloin.
- Seasoning: Applebee’s Bar & Grill Seasoning (a blend of salt, spices, onion powder, and garlic powder).
- Prep: Brushed with a liquid margarine or oil blend for grilling.
- Sides:
- Garlic Mashed Potatoes: Potatoes, milk, butter, garlic, and salt.
- Broccoli: Fresh broccoli florets steamed and lightly seasoned (often with butter/oil).
Nutrition
Values are for the 8 oz. steak alone (without sides).
| Nutrient | Value |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 125mg |
| Sodium | 1,010mg |
| Total Carbohydrates | 1g |
| Protein | 43g |
Allergens
According to Applebee’s national allergen guide, the 8 oz. Top Sirloin contains:
- Soy: Used in the seasoning and/or the oil used on the grill.
- Milk: Present in the Garlic Mashed Potatoes and often the butter used to finish the steak or broccoli.
- Gluten/Wheat: The steak itself is naturally gluten-free; however, Applebee’s notes that cross-contamination is possible due to shared grill space. The seasoning is generally considered gluten-friendly, but always verify at your specific location.
- MSG: Some regional seasoning blends may contain added MSG.
