Whole Lotta Bacon Burger
The Whole Lotta Bacon Burger features a juicy all-beef patty with Applewood-smoked bacon seared directly into the meat. It is then topped with three additional slices of crispy bacon, American cheese, and a signature tangy bacon sauce. The burger is served on a toasted Brioche bun with fresh lettuce, tomato, red onion, and pickles, and typically comes with a side of classic fries.
Price
Prices vary significantly by location and whether you are dining in or using a delivery service:
- Dine-in/Standard: Typically ranges from $15.99 to $18.95.
- Limited-time Specials: Applebee’s occasionally runs promotions where this burger is offered for $9.99.
- Delivery (Postmates/UberEats): Can be as high as $20.00 – $21.89.
Calories
The calorie count is high due to the multiple layers of bacon and the sauce:
- Burger Only: Approximately 1,200 – 1,240 calories.
- Overall (with Fries): Approximately 1,570 – 1,620 calories.
Ingredients
The primary components of the burger include:
- Patty: 100% fresh all-beef patty with chopped Applewood-smoked bacon seared inside.
- Toppings: Three strips of Applewood-smoked bacon and two slices of melted American cheese.
- Bacon Sauce: A creamy, tangy proprietary sauce infused with bacon bits.
- Produce: Green leaf lettuce, sliced tomato, sliced red onions, and dill pickles.
- Bun: Toasted Brioche bun (contains butter/egg).
- Side: Classic seasoned fries (fried in highly refined soybean oil).
Nutrition
Values are estimated for the full meal (burger + fries).
| Metric | Estimated Value |
| Total Fat | 98g – 100g |
| Saturated Fat | 33g – 34g |
| Trans Fat | 2g |
| Cholesterol | 180mg |
| Sodium | 3,290mg – 3,680mg |
| Total Carbohydrates | 104g – 107g |
| Dietary Fiber | 8g |
| Sugars | 18g – 19g |
| Protein | 67g – 70g |
Allergens
Applebee’s identifies the following major allergens present in this menu item:
- Wheat/Gluten: Found in the Brioche bun and potentially the bacon sauce or seasoning.
- Milk: Found in the American cheese, the Brioche bun, and the bacon sauce.
- Egg: Found in the Brioche bun and the bacon sauce (mayonnaise base).
- Soy: Present in the bun, the seasoning, and the oil used for the fries.
