Whisky Bacon Burger
The Whisky Bacon Burger is an all-beef patty seared and topped with two slices of Pepper Jack cheese, crispy onions, and two strips of Applewood-smoked bacon. The signature element is the Fireball® Whisky-infused steak sauce, which provides a sweet and spicy kick. It is served on a toasted Brioche bun with fresh lettuce, tomato, onion, and pickles.
Price
- Average Price: $15.79 – $18.75
- Note: Price varies significantly by location and whether you order via a delivery app or dine-in. It typically includes a side of classic fries.
Calories
- Overall Calories (with fries): 1,590 – 1,630 kcal
- Burger Only (no sides): 1,240 – 1,290 kcal
Ingredients
The burger is built with the following core components:
- Protein: All-beef burger patty (can be substituted with a chicken breast or Impossible™ patty).
- Toppings: Applewood-smoked bacon strips, crispy fried onion strings, Pepper Jack cheese.
- Sauce: Fireball® Whisky-infused steak sauce.
- Produce: Shredded lettuce, sliced tomatoes, red onions, and pickles.
- Bun: Toasted Brioche bun.
- Seasoning: Standard grill seasoning (salt/pepper blend).
Nutrition
Based on a standard 1-serving order (without side fries):
| Metric | Value |
| Total Fat | 80g – 84g |
| Saturated Fat | 26g – 30g |
| Trans Fat | 2g |
| Cholesterol | 205mg – 210mg |
| Sodium | 1,870mg – 1,990mg |
| Total Carbohydrates | 72g |
| Dietary Fiber | 4g |
| Total Sugars | 18g – 19g |
| Protein | 57g – 62g |
Allergens
Applebee’s uses shared cooking areas; however, the primary allergens present in this specific menu item are:
- Wheat: Found in the Brioche bun and crispy onions.
- Milk: Found in the Pepper Jack cheese and the Brioche bun.
- Soy: Often present in the bun, sauce, or frying oil for the onions.
- Egg: Found in the Brioche bun.
- Sulphites: Often present in the whisky-infused sauce.
