Sizzlin’ Cookie Dough Pie
This dessert features layers of gooey chocolate chip cookie dough pie served warm in a signature sizzlin’ skillet. It is topped with a large scoop of vanilla ice cream and finished with a generous caramel drizzle. The heat from the skillet keeps the cookie dough soft and melts the ice cream slightly to create a rich, sundae-like experience.
Price
Prices can vary by location and whether it is part of a promotion (like the 2 for $25 menu):
- Standard Menu Price: Approximately $6.99 – $8.49.
- Extra Toppings: Adding extra caramel or hot fudge typically costs about $0.69 – $1.19.
Calories
- Overall Calories: 1,020 kcal per serving.
- Note: This is a high-calorie dessert designed for sharing, though it is often served as a single-portion treat.
Ingredients
The primary components of this dish include:
- Cookie Dough Pie Base: A mixture of enriched flour, brown sugar, butter, and semi-sweet chocolate chips.
- Vanilla Ice Cream: Premium vanilla bean or standard vanilla dairy ice cream.
- Caramel Sauce: A sweet syrup made from sugar, corn syrup, and cream.
- Allergen Info: Contains Wheat, Milk, Soy, and Eggs. It may also contain traces of Tree Nuts or Peanuts due to shared preparation areas.
Nutrition
Estimated nutritional values for one full serving:
| Nutrient | Value |
| Total Calories | 1,020 kcal |
| Total Fat | ~50g – 55g |
| Saturated Fat | ~25g – 30g |
| Sodium | ~600mg – 750mg |
| Total Carbohydrates | ~130g – 140g |
| Dietary Fiber | ~4g |
| Sugars | ~85g – 95g |
| Protein | ~10g – 12g |
