Classic Blackened Shrimp Alfredo
This dish features warm, blackened shrimp served on a generous bed of fettuccine pasta. The pasta is tossed with fresh steamed broccoli and a rich, creamy Alfredo sauce, then topped with shredded Parmesan cheese. It is served with a signature golden brown breadstick that is brushed with buttery garlic and parsley.
Price
- Average Price: $18.49 – $22.99
- Lunch Portion: Some locations offer a smaller lunch version for approximately $12.99 – $14.99.
- Add-ons: You can often add extra shrimp or a side salad for an additional fee (approx. $2.50 – $4.00).
Calories
- Full Entrée: Approximately 1,290 – 1,320 calories.
- Breadstick: The included breadstick accounts for about 190 calories of the total.
- Note: This meal is calorie-dense due to the heavy cream base and butter-brushed breadstick.
Ingredients
- Protein: Succulent shrimp coated in “blackening” seasoning (typically a blend of paprika, garlic powder, onion powder, black pepper, oregano, thyme, and cayenne).
- Pasta: Classic fettuccine (semolina wheat).
- Sauce: A rich white sauce made from heavy cream, butter, and Parmesan cheese.
- Vegetables: Fresh broccoli florets.
- Garnish: Grated Parmesan cheese and parsley.
- Breadstick: Wheat-based dough, garlic butter, and dried parsley.
Nutrition
Values are based on a standard full-size serving.
| Metric | Estimated Value |
| Total Fat | 76g |
| Saturated Fat | 44g |
| Trans Fat | 2g |
| Cholesterol | 355mg |
| Sodium | 2,980mg |
| Total Carbohydrates | 109g |
| Dietary Fiber | 9g |
| Total Sugars | 12g |
| Protein | 54g |
Allergens
According to Applebee’s nutritional guides, this dish contains several major allergens:
- Shellfish: Shrimp.
- Milk/Dairy: Alfredo sauce, butter, Parmesan cheese, and breadstick topping.
- Wheat/Gluten: Fettuccine pasta and the signature breadstick.
- Soy: Often present in the oil or margarine used for sautéing.
- Egg: Standard pasta and breadstick dough often contain egg.
