Garlicky Green Beans
Fresh green beans are sautéed until tender-crisp and tossed in a savory garlic butter sauce. They are seasoned with a blend of salt and black pepper, and are often finished with a hint of lemon or red pepper flakes for a subtle kick.
Price
- As a Side Item: Usually costs between $2.99 – $4.49 when ordered individually.
- As an Entrée Side: Included at no extra charge with most steaks and grilled entrées.
- Catering Size: Approximately $15.89 for a platter that serves 6–8 people.
Calories
- Standard Serving: Approximately 150 – 180 calories per side order.
- Catering Serving: Approximately 900 calories per tray (intended for 6–8 people).
Ingredients
The primary components used in this dish include:
- Fresh Green Beans: Trimmed and blanched or sautéed.
- Garlic Butter Sauce: A mixture of unsalted butter and minced garlic.
- Oil: Typically a highly refined soybean oil or olive oil blend used for sautéing.
- Seasoning: Sea salt, cracked black pepper, and sometimes dried red chili flakes.
Nutrition
Values are based on a standard single side serving:
| Metric | Value |
| Total Fat | 12g – 15g |
| Saturated Fat | 3g – 7g |
| Cholesterol | 0mg – 20mg |
| Sodium | 420mg – 590mg |
| Total Carbohydrates | 8g – 11g |
| Dietary Fiber | 3g – 4g |
| Sugars | 2g |
| Protein | 2g – 3g |
Allergens
According to Applebee’s allergen information, the Garlicky Green Beans contain or may come into contact with:
- Milk: Found in the butter used for the garlic sauce.
- Soy: Often present in the oil blend used for sautéing.
- Cross-Contamination: Because Applebee’s uses shared cooking and prep areas, there is a risk of contact with Wheat, Egg, Tree Nuts, and Peanuts, particularly if the restaurant uses a common fryer or grill space.
