Bourbon Street Chicken & Shrimp
This dish features a juicy, Cajun-seasoned chicken breast and blackened shrimp. It is served “sizzling” on a hot cast-iron platter, smothered in a rich, buttery garlic and parsley sauce. The meal is rounded out with sautéed mushrooms, caramelized onions, and a side of house-made garlic mashed potatoes.
Price
Prices fluctuate based on your specific location (urban vs. suburban) and whether you are ordering through a delivery app:
- Standard Dine-in: $18.99 – $22.99
- 2 for $25/26 Deal: This item is frequently included in Applebee’s famous “2 for $25” (or $26) value menu, where you get one appetizer and two entrées for a set price.
Calories
The total calorie count for the full meal (including the standard side of mashed potatoes) is:
- Overall Calories: 790 – 800 kcal
- Note: You can reduce this by approximately 150 calories by asking for the garlic butter on the side.
Ingredients
While Applebee’s uses proprietary seasonings, a breakdown of the primary components includes:
- Proteins: Boneless skinless chicken breast and tail-on shrimp.
- Cajun Seasoning: A blend of smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, and brown sugar.
- Vegetables: Sliced white mushrooms and yellow onions.
- Garlic Butter Sauce: Butter, minced garlic, fresh parsley, and a splash of chicken broth.
- Mashed Potatoes: Red-skinned potatoes, garlic, milk/cream, and butter.
Nutrition
Estimated values for the full serving (entrée + mashed potatoes):
| Metric | Value |
| Total Fat | 44g |
| Saturated Fat | 10g |
| Sodium | 2,530mg – 2,600mg |
| Total Carbohydrates | 47g |
| Dietary Fiber | 6g |
| Sugars | 7g |
| Protein | 56g |
Allergens
According to Applebee’s official allergen guide, this dish contains or may come into contact with:
- Shellfish: (Shrimp)
- Milk/Dairy: (Butter, cream in mashed potatoes)
- Soy: (Often found in the cooking oil or seasoning blends)
- Wheat/Gluten: The garlic mashed potatoes and seasonings may contain trace amounts of gluten; however, the proteins themselves are often considered “gluten-friendly” if cross-contamination is avoided.
- Cross-Contamination: As it is prepared in a shared kitchen, Applebee’s cannot guarantee it is 100% free of any specific allergen.
