Chicken Tenders Platter
The Chicken Tenders Platter consists of crispy, breaded chicken tenders that are golden-fried to order. The platter is a complete meal served with:
- A choice of dipping sauce (Honey Mustard is the signature, but BBQ and Ranch are also common).
- Signature Coleslaw.
- Classic Fries.
Price
Prices fluctuate based on your specific location and whether you are ordering via delivery apps.
- Dine-in Average: $13.49 – $15.49
- Delivery (Postmates/Uber Eats): $17.49+
- Special Note: Applebee’s occasionally includes Chicken Tenders in their “All You Can Eat” promotions (typically priced around $15.99) or as an entree option for the “2 for $25” or “2 for $30” deals.
Calories
The total calorie count for the full platter, including the standard sides and sauce, is high due to the fried components:
- Overall Calories: 1,410 – 1,480 kcal
- Note: If you opt for the “Chicken Tenders Plate” (smaller portion), the count drops to approximately 1,080 kcal.
Ingredients
While Applebee’s uses proprietary breading and marinades, the core components include:
- Chicken: Boneless, skinless chicken breast strips marinated in a buttermilk-based mixture.
- Breading: A seasoned flour and breadcrumb coating (contains wheat flour, salt, garlic powder, and onion powder).
- Fries: Standard potato fries deep-fried in vegetable oil.
- Coleslaw: Shredded cabbage and carrots tossed in a creamy dressing (mayonnaise, sugar, and vinegar base).
- Dipping Sauce: Typically a Honey Mustard (mayonnaise, honey, mustard, and spices).
Nutrition
The following values are for the full Chicken Tenders Platter (including sides):
| Metric | Value |
| Total Fat | 78g – 84g |
| Saturated Fat | 14g – 15g |
| Sodium | 3,140mg – 3,500mg |
| Total Carbohydrates | 124g – 136g |
| Dietary Fiber | 11g |
| Sugars | 8g – 12g (varies by sauce) |
| Protein | 51g – 57g |
Allergens
Applebee’s provides a comprehensive allergen guide. The Chicken Tenders Platter typically contains the following:
- Wheat/Gluten: Found in the breading of the tenders.
- Milk: Found in the buttermilk marinade and coleslaw dressing.
- Egg: Found in the breading wash and the mayonnaise-based sauces/coleslaw.
- Soy: Often present in the frying oil and breading.
- Monosodium Glutamate (MSG): Often present in seasoned breading.
