Hand Battered Fish & Chips

This classic pub-style dish consists of two large, golden-brown, crispy battered white fish fillets (typically Haddock or Pollock). It is served as a platter with the following standard sides:

• Classic Fries
• Signature Coleslaw
• Tartar Sauce
• Lemon Wedge

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Price

Prices fluctuate based on your specific location and whether you are ordering via delivery or dining in.

• Average Price: $15.49 – $20.29
• Lunch Portion: Some locations offer a smaller “Lunch Combo” version for a lower price (approx. $11.99 – $13.49).

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Calories

This is one of the higher-calorie items on the seafood menu due to the deep-frying process and sides.

• Overall Calories: 1,410 – 1,470 kcal (Full platter as served).
• Fish Fillets only: Approx. 505 kcal.

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Ingredients

While Applebee’s uses proprietary prepared mixes, the core components of the dish include:

• Fish: Wild-caught white fish fillets (Haddock or Pollock).
• Batter: A mixture of enriched wheat flour, water, cornstarch, leavening agents, and seasonings (salt, garlic powder, onion powder).
• Fries: Potatoes fried in highly refined soybean oil.
• Coleslaw: Shredded cabbage and carrots tossed in a dressing of soybean oil, sugar, vinegar, and egg yolks.
• Tartar Sauce: Mayonnaise base, pickles/relish, and lemon juice.

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Nutrition

The following values represent the complete meal (fish, fries, coleslaw, and tartar sauce):

Nutrient	Value	% Daily Value
Total Fat	94g – 100g	128%
Saturated Fat	16g – 21g	105%
Trans Fat	0g – 1g	—
Cholesterol	120mg – 150mg	50%
Sodium	3,200mg – 3,490mg	152%
Total Carbs	104g – 115g	42%
Dietary Fiber	9g – 10g	36%
Sugars	14g – 21g	—
Protein	38g – 45g	90%

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Allergens

According to Applebee’s official allergen guide, this dish contains:

• Fish (The primary protein)
• Wheat/Gluten (Found in the batter and fries)
• Egg (Found in the tartar sauce and coleslaw dressing)
• Soy (Found in the frying oil and dressings)
• Milk (Possible cross-contamination or in specific batter formulations)