Hand Battered Fish & Chips
This classic pub-style dish consists of two large, golden-brown, crispy battered white fish fillets (typically Haddock or Pollock). It is served as a platter with the following standard sides: Price…
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Double Crunch Shrimp
This dish features a generous portion of large, crispy shrimp that are battered and fried to a golden brown “double crunch” texture. The standard dinner platter is served with cocktail…
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Blackened Cajun Salmon
A 6-ounce Atlantic salmon fillet, rubbed with a spicy Cajun dry-rub (paprika, cayenne, garlic, and onion powder) and flame-grilled to perfection. Unlike the “Honey Grilled” version, this dish is savory…
