Sides Menu

This is a traditional baked French Onion Soup featuring a base of deeply caramelized onions simmered in a rich, savory beef broth. It is served in a crock, topped with…

This is a rich, creamy, and cheesy soup with a mild kick. It features shredded chicken, roasted poblano peppers, onions, and jalapeños in a thick, tomato-based broth. It is traditionally…

A fresh and crisp garden salad featuring a blend of seasonal greens. It is typically served as a smaller “side” portion and is highly customizable with various dressings and the…

The Caesar Side Salad is a smaller, appetizer-sized version of the classic Caesar. It features crisp romaine lettuce tossed in a creamy garlic Caesar dressing, topped with shaved Parmesan cheese…

This dish features tender, steamed broccoli florets that are smothered in a rich, warm cheddar cheese sauce. Unlike the standard steamed broccoli, which is lightly seasoned with butter and a…

Fresh broccoli florets that are steamed until tender-crisp. By default, the broccoli is tossed in a garlic butter sauce and seasoned with Applebee’s “Bar & Grill” spice blend. [!TIP] Pro-Tip…

Fresh green beans are sautéed until tender-crisp and tossed in a savory garlic butter sauce. They are seasoned with a blend of salt and black pepper, and are often finished…

This dish features tender penne pasta (rather than traditional elbows) tossed in a rich, creamy four-cheese sauce. It is most famous in its full-entrée form: the Four-Cheese Mac & Cheese…

This side dish features Applebee’s signature red-skinned garlic mashed potatoes as the base. It is then “loaded” with melted Cheddar cheese, crispy applewood-smoked bacon bits, and fresh green onions. It…