Steaks & Ribs Menu

This dish consists of a half rack of pork baby back ribs that are slow-cooked to “fall-off-the-bone” tenderness. The “double-glazed” name refers to the ribs being basted with sauce both…

Applebee’s Double-Glazed Baby Back Ribs are a staple of their “Steaks & Ribs” menu, famous for being slow-cooked until they reach a “fall-off-the-bone” consistency. Description These ribs are pork baby…

Applebee’s Riblets are technically “button ribs” or rib tips, which are a specific flat cut trimmed from the end of pork spareribs. These are slow-cooked until they are fork-tender and…

The Riblets Platter features a generous serving of slow-cooked pork riblets. Unlike traditional baby back ribs, riblets are smaller, meaty portions of pork rib tips. They are “slathered” in your…

This dish features a tender, 8 oz. USDA Select top sirloin steak grilled to your preferred temperature. It is topped with succulent, sautéed blackened shrimp and a signature creamy lemon…

The 6 oz. Top Sirloin features a lightly seasoned USDA Select steak. It is grilled to the guest’s preferred temperature (Rare to Well Done) and served hot off the grill….

A tender 8 oz. USDA Select Top Sirloin steak, lightly seasoned with Applebee’s signature Bar & Grill seasoning and grilled to your preferred temperature. By default, it is a “classic”…