Half Rack Double-Glazed Baby Back Ribs
This dish consists of a half rack of pork baby back ribs that are slow-cooked to “fall-off-the-bone” tenderness. The “double-glazed” name refers to the ribs being basted with sauce both…
This dish consists of a half rack of pork baby back ribs that are slow-cooked to “fall-off-the-bone” tenderness. The “double-glazed” name refers to the ribs being basted with sauce both…
Applebee’s Double-Glazed Baby Back Ribs are a staple of their “Steaks & Ribs” menu, famous for being slow-cooked until they reach a “fall-off-the-bone” consistency. Description These ribs are pork baby…
Applebee’s Riblets are technically “button ribs” or rib tips, which are a specific flat cut trimmed from the end of pork spareribs. These are slow-cooked until they are fork-tender and…
The Riblets Platter features a generous serving of slow-cooked pork riblets. Unlike traditional baby back ribs, riblets are smaller, meaty portions of pork rib tips. They are “slathered” in your…
This dish features a tender, 8 oz. USDA Select top sirloin steak grilled to your preferred temperature. It is topped with succulent, sautéed blackened shrimp and a signature creamy lemon…
The 6 oz. Top Sirloin features a lightly seasoned USDA Select steak. It is grilled to the guest’s preferred temperature (Rare to Well Done) and served hot off the grill….
A tender 8 oz. USDA Select Top Sirloin steak, lightly seasoned with Applebee’s signature Bar & Grill seasoning and grilled to your preferred temperature. By default, it is a “classic”…
A grilled 8 oz. USDA Select top sirloin steak seasoned with bold Cajun spices and topped with a savory garlic butter and parsley finish. It is served sizzling on a…